Easter Buffet 

Seating Times

11-12:15, 12:15 - 1:30, 1:30-2:45, Final seating @ 2:30
Baked Ham
With a pineapple glaze
Mississippi Pot Roast
Slow roasted pulled beef with pepperoncini
Baked Salmon
With lemon dill cream sauce
Vermont Macaroni & cheese
Creamy white cheddar cheeses
Butter Whipped Potatoes
Green Beans
Buttered Corn
Boxed House Salad
Assorted Dressing packets
Rolls & Butter
Assorted Desserts


Take out available day of, reservations required.
$17.95 + tax