Private Party Dinner Buffet
________

 

Dinner Buffet Entrees (Pick 2)

Mushroom Ragout Served Over Wild Rice Vegetable Lasagna Meat LasagnaTender Beef Stroganoff Chicken Divan Crab Stuffed Tilapia Slow Roasted Beef with Mushroom Gravy Stuffed Chicken Breast • Chicken Parmesan • Chicken Bruschetta • Chicken Piccata • Stuffed Shells • Beef Brisket Crab Cakes • Salmon Fillet with Lemon Dill • Butter Sauce • Orange Honey Chicken • Baked Ziti Chicken Marsala Baked Sausage

Dinner Buffet Carved Meats

Turkey Breast with TraditionalTurkey Gravy Herb Pork Loin with Rosemary Dijon Demi-GlazePrime Rib of Beef Au Jus Grilled London Broil with Red Wine Demi-Glaze Honey Baked Ham

Dinner Buffet Salad (Pick 1)

Cobb Salad Fresh Fruit Bowl Garden Salad Caesar Salad

Dinner Buffet Vegetables (Pick 3)

Baked Zucchini • Topped with 3 Cheeses and Diced Tomatoes • Mashed Potatoes with your choice: butter, garlic, cheddar or parmesan herb • Bacon Shredded Potato Casserole • Macaroni and Cheese • Roasted Red Skin Potatoes • Buttered Corn • Sugar Snap Peas • Green Beans • Glazed Carrots

Popular Stations

Additional Price Per Person
Mashtini Bar
Butter whipped potatoes served in a martini glass. Toppings: chives, bacon, sour cream, herbed butter.
6.95
Macaroni & Cheese Bar
Toppings include bacon, broccoli, diced tomatoes, shredded cheese and onions
5.00
Sundae Bar Station
Vanilla, chocolate ice cream with chocolate fudge, caramel, sprinkles, cookie topping, whipped cream, and cherries.
4.00
Smores Bar
Includes bamboo sticks and sternos for indoor use, marshmallows, Reese's peanut butter cups, graham crackers, Hershey's chocolate, and York Peppermint Patties
4.00
Popcorn Bar
Let's get this party poppin'! Snatch a paper bag, scoop in some popcorn, sprinkle in some seasons and toppings, shake it all together and savor.
4.00
Bacon Bar
Bacon arranged on platters with sweet maple syrup, chocolate fondue, caramelized onion sour cream dip, array of seasonings, beer cheese bacon dip and crustinis
6.00

Private Party Served Dinner
________

 

CLASSIC ENTREES (PICK 2)

Chicken PiccataSlow Roasted Salmon Topped with a Dallop of Dill Tzatziki Cheese Stuffed Shells Topped with a Shrimp and Crab White Sauce Gnocchi in Alfredo Topped with zucchini and squash Cheese Cannoli ​​​​​​​Topped with spinach, tomato and mushrooms ​​​​​​​Mushroom Ragout Served Over Wild Rice ​​​​​​​Haddock - Butter baked and finished with a lemon herb sauce ​​​​​​​Crab Cakes - Topped with an herbed aioli sauce. ​​​​​​​Slow Roasted Beef with red wine and mushroom demi glaze ​​​​​​​6 oz. Petite Flat Iron Steak With a red wine demi glaze.  ​​​​​​​​​​​​​​Chicken Bruschetta - Pan fried topped with roasted tomato and garlic with a light pesto cream sauce.

FOREVER ENTREES (PICK 2)

Stuffed Portabella  Filled with vegetables and feta cheese served with a side of zucchini fries Zucchini Boat  With olives, onions, tomatoes, and 3 cheeses over rice pilaf Orange Roughy Topped with crab meat ​​​​​​​Steak and Crab Cakes Topped with an herbed aioli sauce ​​​​​​​Salmon Topped with an orange rosemary glaze ​​​​​​​Mediterranean Chicken - Topped with olives, onions, spinach and balsamic glaze ​​​​​​​6 oz. Filet Medallions Topped with demi glaze. ​​​​​​​Steak Diane - 6oz. Filet medallions topped with a dijon mustard onion cream sauce ​​​​​​​Prime Rib - Served with an apple horseradish cream ​​​​​​​​​​​​​​Chicken Marsala - Pan seared topped with mushroom marsala glaze

DINNER SERVED VEGETABLES (PICK 1)

Green Beans • Zucchini and Squash Honey Glazed Carrots  ​​​​​​ Zucchini Italiano With squash, onions and peppers  ​​​​​​​ Roasted Asparagus - With tomatoes and Parmesan cheese.
 ​​​​​​​​​​​​​​Garlic Roasted Broccoli

OPTIONAL CHILDREN'S MEALS

Ages 4-10. Add $15.00 per child.
Chicken Skewers
Served with macaroni and cheese and applesauce.
Chicken Fingers
Served with smiley fries and applesauce.
Spaghetti and Meatballs

SERVED SALAD (PICK 1)

Mixed Greens
Served with apples, candied walnuts, craisins, apple cider vinaigrette.
Spinach Salad
Served with figs, feta, almonds, and raspberry vinaigrette.
Caesar Salad
Served with shaved Parmesan and croutons.
Fresh Garden Salad
Served with cucumbers, tomatoes and croutons.

SERVED SIDE (PICK 1)

Butter Whipped Potatoes
Choose Parmesan herb, cheddar, or horseradish.
Rosemary Roasted Red Skin Potatoes
Red skins tossed in oil and herbs.
Rice Pilaf
Tossed in olive oil and Parmesan cheese.

POPULAR STATIONS

Additional Per Person
Mashtini Bar
Butter whipped potatoes served in a martini glass. Toppings: chives, bacon, sour cream, herbed butter.
6.95
Macaroni & Cheese Bar
Toppings include bacon, broccoli, diced tomatoes, shredded cheese and onions
5.00
Sundae Bar Station
Vanilla, chocolate ice cream with chocolate fudge, caramel, sprinkles, cookie topping, whipped cream, and cherries.
4.00
Smores Bar
Includes bamboo sticks and sternos for indoor use, marshmallows, Reese's peanut butter cups, graham crackers, Hershey's chocolate, and York Peppermint Patties
4.00
Popcorn Bar
Let's get this party poppin'! Snatch a paper bag, scoop in some popcorn, sprinkle in some seasons and toppings, shake it all together and savor.
4.00
Bacon Bar
Bacon arranged on platters with sweet maple syrup, chocolate fondue, caramelized onion sour cream dip, array of seasonings, beer cheese bacon dip and crustinis
6.00